WHO WE ARE
PROMETEO FARRO
I eat therefore I am.
30 YEARS OF RESEARCH
We recovered and selected the original species of farro that had been forgotten by men.
2,000 HECTARES
Our farro is cultivated in the marginal lands of central Italy, mainly on the Apennine ridges.
200 FARMERS
We select and produce our varieties, entrusting them to trusted farmers who stipulate a cultivation contract with us.
1991: THE ORIGINS OF PROMETEO
The story of Prometeo began when organic agriculture was still in its early days and the dream of changing the future of the planet through more environmentally friendly production systems was a real utopia. Evaluating the exceptional characteristics of farro, such as rusticity, low nutritional and water requirements and excellent competitiveness with infesting weeds, Massimo Fiorani, founder of Prometeo, understood that it is the perfect cultivation for a low environmental impact and sustainable farming such as organic agriculture. It was 1991 and Prometeo began his journey to give farro, this precious and healthy wheat, the right place of honor in the modern diet.
THE ADVENTURE OF FARRO
PROMETE TODAY
Quality, openness and reliability are the values which Prometeo is founded on. Times, scenarios and eating habits have been changing but for Prometeo the consistency and respect of its own philosophy have remained firm since its origins.