WHERE QUALITY RENEWS EVERY YEAR
In the “Exhibition field” every year we monitor and maintain in purity the varieties of our supply chain, experimenting with new agronomic solutions and different selections. Through a process of careful evaluation of the characteristics of each spike, we take care of our varietal heritage to protect biodiversity and to naturally improve the characteristics of our farro.
With attention and patience we give back to nature the role of guardian of a variability that means richness for our diet.
WHAT IS THE EXHIBITION FIELD?
WHAT CAN WE SEE ON THE EXHIBITION FIELD?
On the “Exhibition field” visitors can admire at a glance the millennial history of wheat. All the species that accompanied the development of agriculture are collected in chronological order as nature created them.
COME AND DISCOVER THE EXHIBITION FIELD
Every year we organize guided tours to discover how important agronomic and technological research is for the final quality of the products we eat.
Through field visits, with the support of our staff, people discover the millennial history that hides inside every spike
That’s a journey back in time through the real history of wheat towards the origin of agriculture.