Prometeo, a natural passion for farro

25 years of research

We have been recovering and selecting the original species of Farro which has been forgotten by men.

1.500 hectares cultivated every year

Our Farro is cultivated on marginal farmlands of the centre of Italy, mainly on the Appennine ridge.

150 farmers in the supply chain

We select and produce our varieties and we entrust them to trustworthy farmers through a cultivation contract we stipulate with them.

A natural passion for Farro

Our scientific research and the passion for Farro started in 1991 and since then we have focused our attention on due varieties in particular:

  • Emmer Whest (Triticum dicoccum), farro par excellence;
  • Einkorn Wheat (Triticum monococcum), the father of all grains

Since then, we have been selecting, producing and transforming only our varieties of Farro, entrusting them only to trustworthy farmers of the centre of Italy, who are constantly assisted during the whole cultural process.

Filiera Prometeo

Certifications

Certificazione JAS
JAS
Logo Agricoltura Biologica
Certificato Biologico

IT BIO 009

(Organismo di Controllo autorizzato dal MiPAAF)

NOP USDA
NOP

USDA Organic

Kosher

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