Prometeo, a natural passion for farro

25 years of research

We have been recovering and selecting the original species of Farro which has been forgotten by men.

1.500 hectares cultivated every year

Our Farro is cultivated on marginal farmlands of the centre of Italy, mainly on the Appennine ridge.

150 farmers in the supply chain

We select and produce our varieties and we entrust them to trustworthy farmers through a cultivation contract we stipulate with them.

A natural passion for Farro

Our scientific research and the passion for Farro started in 1991 and since then we have focused our attention on due varieties in particular:

Since then, we have been selecting, producing and transforming only our varieties of Farro, entrusting them only to trustworthy farmers of the centre of Italy, who are constantly assisted during the whole cultural process.

Filiera Prometeo


Certificazione JAS
Organic certificate

IT BIO 009

(Controlled by CCPB, control body authorised by MiPAAF)

Logo Bio Suisse organic
Bio Suisse

USDA Organic

Kosher certification

Contact us

Send us a message to receive our feedback.