A natural passion for farro
Our scientific research started in 1991.
Since then we have been selecting and producing only our varieties of farro.
Discover with us the real pleasure of farro.
Organic whole Emmer pasta
Organic Emmer pasta to choose everyday the flavour and the lightness of farro with a lot of products that stimulate our fantasy in the cooking
Are you an importer?
Serve all Prometeo qualities to your customers. Ask for a member of our team to receive a feedback by one of our person in charge
NATURAL STONE MILLING
The milling respects the richness of the nutritional values that farro gives.
The grind takes place in our natural stone mill that preserves the farro's characteristics unaltered and transfers them to our products.
ONLY FARRO OF PRODUCTION CHAIN
Our scientific research and the natural passion for farro started in 1991. Since then we have been selecting, producing and transforming only our varieties of organic farro, that we entrust to trusted farmers of our production chain.
RESEARCH ON THE FIELD
Research on the field Every year we select only the best spikes.
On our experimental fields the history of cereals is told along milleniums of evolution.